Himalayan Spring
Organic oolong tea, Nepal
Flavour: floral, nutty, sweet
A late April 2025 harvest oolong from Jun Chiyabari tea garden. Himalayan Spring has high floral notes followed by a hint of sweet cream, then a lingering walnut aftertaste.
Bukit Sari Premium
Organic black tea, Indonesia
Flavour: malty, milky, woody ~ light & soft
These March 2025 harvest leaves from Bukit Sari tea garden infuse into a gorgeously-soft, light-bodied tea with notes of sweet malt, warmed milk and pinewood.
INVEST IN YOURSELF
NEW! MATCHA
Fresh, first-class grade, 2025 Spring harvest matcha

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First flush leaves
Blend of first flush, 2025 harvest leaves from tea farms in Kagoshima prefecture, southern Japan.
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Sun shaded
Cool climate fog and cloth shades block sunlight from the tea plant. This intensifies the chlorophyll content, the tea’s ‘umami’ flavour, and the helpful amino acid L-theanine.
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Umami flavour
Thick mouthfeel; notes of cooked greens, nut and and a hint of seaweed.
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Organic
Certified organic by Kagoshima Organic Agriculture Association (KOAA).
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