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BLACK TEA: Alpine Earth, China

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Alpine Earth
Black tea, China

Flavour: cacao, rum, raisin ~ medium bodied

This high mountain black tea is grown in the famous Wu Yi Mountain tea-growing area in Fujian province, China.

Harvested in the 2024 Chinese Spring, these leaves infuse into a medium-bodied, rich and decadent black tea with notes of cacao, dried fruit, vanilla and barrel-aged rum. 

Preparation: Steep for 3 minutes at 100°. Two infusions.