Afternoon tea and high tea are often used interchangeably, but historically they were two different British traditions. Discover how each began, why the names became confused, and what the elegant tiered-cake-stand experience is really called.
Why does tea sometimes taste harsh or bitter? Here I explain the difference between bitterness and astringency and share three easy ways to improve your infusion.
Renowned for its subtle aroma and light-bodied infusion, white tea is the most gentle and delicate category of tea. As the least-processed of all the six types of tea, it can arguably be described as tea in its purest form – closest to its natural state.
Cold tea is the perfect cool drink to reach for as the temperature rises. Here I share three easy ways you can to make your own cold tea: sparkling tea, cold-brew tea and iced tea.
Powdered Hojicha is a roasted Japanese green tea that is ground into a powder. It has a sweet, nutty and woody flavour and can be prepared in many different ways - iced Hojicha, Hojicha latte and used in baking.
Caffeine is often seen in a negative light, but it can offer real body-boosting benefits. In this month's blog I explore how caffeine works in our bodies and the health benefits that come with it.
No matter how many parenting books you read, it’s impossible to fully prepare for the pervasive and permanent way motherhood changes your life. Here are five beautiful lessons I've learnt from motherhood.
A good food and tea pairing is a hedonistic experience. Yesterday, I had a little group of taste testers help me discover what teas pair best with hot cross buns. Find out out the winners...
