I’ve always loved this time of year. Since I was a little kid, the lead up to Christmas has always felt like such a magical time. But now I am a working parent, I’m railing against the feeling that the magic is disappearing. So I have devised a little recipe for how tea can help us keep our minds and our bodies intact on Christmas day.
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In this month’s blog I get to the bottom of matcha, covering the basics and telling you what you need to know if you want to include this nutrient powerhouse into your daily tea routine.
Pick up a handful of oolong tea leaves, hold them to your nose and you might smell pannacotta and cashew; peaches, strawberries and cream; cinnamon and dried fruit; or even musk, spice, flowers and tobacco. In my experience, of all the six categories of tea – white, green, yellow, oolong, black and dark tea – oolong is the most likely to surprise and delight a tea drinker. In this month’s blog we take a closer to at oolong tea.
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