Glenburn Summer Darjeeling
Black tea, India
Flavour: malt, rose, oak, walnut
A second flush, July 2024 harvest, from Glenburn Tea Estate, Darjeeling, India.
The leaves infuse into a gorgeous, rust-coloured liquor that releases a deep, wood and fruit aroma. When you sip, notes of malt, rose, oak and fresh, raw walnuts cascade over each other.
Bagua Shan light roast
Oolong tea, Taiwan
Flavour: sweet, creamy, sugary, floral
A light and silky-soft oolong with moreish notes of sweetened cream, caramelised sugar and flowers. From brother and sister tea maker duo, Joshua and Ivy Wang in Nantou, Taiwan.
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Why is The Tea Curator so special?
MATCHA
Fresh, first-class grade, 2024 Spring harvest matcha
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First flush leaves
Blend of first flush, 2024 harvest leaves from tea farms in Kirishima, Kagoshima prefecture, southern Japan.
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Sun shaded
Cool climate fog and cloth shades block sunlight from the tea plant. This intensifies the chlorophyll content, the tea’s ‘umami’ flavour, and the helpful amino acid L-theanine.
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Umami flavour
Thick, creamy mouthfeel; notes of fresh-cut grass, raw green vegetables, green melon and a hint of seaweed.
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Organic
Certified organic by Kagoshima Organic Agriculture Association (KOAA).
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February 2025 subscription box:
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Beautiful quality single-origin, specialty teas that support your wellbeing.