Baozhong Oolong
Oolong tea, Taiwan
Flavour: floral, creamy, vegetal
Hand-harvested on 28 March 2025 these leaves are lightly oxidised and gently rolled to create the signature Baozhong-style twisted leaf and delicate, floral aroma.
Bagua Shan Heavy Roast
Oolong tea, Taiwan
Flavour: roasty, warm spice & nut
After oxidation, compression and rolling, the leaves are heavily roasted, a process that transforms their colour and flavour and reduces caffeine.
INVEST IN YOURSELF
NEW! MATCHA
Fresh, first-class grade, 2025 Spring harvest matcha
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First flush leaves
Blend of first flush, 2025 harvest leaves from tea farms in Kagoshima prefecture, southern Japan.
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Sun shaded
Cool climate fog and cloth shades block sunlight from the tea plant. This intensifies the chlorophyll content, the tea’s ‘umami’ flavour, and the helpful amino acid L-theanine.
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Umami flavour
Thick mouthfeel; notes of cooked greens, nut and and a hint of seaweed.
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Organic
Certified organic by Kagoshima Organic Agriculture Association (KOAA).
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