Himalayan Shiiba
Oolong tea, Nepal - organic
Flavour: buttery, umami, vegetal, floral
Harvested in April 2024, these sumptuous jade-green leaves infuse into an aromatic tea with a buttery, umami, vegetal and floral flavour.
Himalayan Royale Handcrafted Tips
Black tea, Nepal - organic
Flavour: toffee, malt, flowers ~ rich & complex
The Autumn flush of Jun Chiyabari’s signature black tea. Hand-harvested on 7 November 2024, these leaves are carefully crafted to draw out the best of the season’s unique flavour characteristics.
INVEST IN YOURSELF
Why is The Tea Curator so special?
MATCHA
Fresh, first-class grade, 2024 Spring harvest matcha

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First flush leaves
Blend of first flush, 2024 harvest leaves from tea farms in Kirishima, Kagoshima prefecture, southern Japan.
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Sun shaded
Cool climate fog and cloth shades block sunlight from the tea plant. This intensifies the chlorophyll content, the tea’s ‘umami’ flavour, and the helpful amino acid L-theanine.
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Umami flavour
Thick, creamy mouthfeel; notes of fresh-cut grass, raw green vegetables, green melon and a hint of seaweed.
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Organic
Certified organic by Kagoshima Organic Agriculture Association (KOAA).
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High quality, specialty teas that are difficult to find anywhere else – delivered to your door every month.
Taste two different teas and learn more about tea with every delivery.
You’ll have all you need to create a simple, nourishing experience that supports your wellbeing, every day.

March 2025 subscription box:

OUR LOOSE LEAF TEA COLLECTION
Beautiful quality single-origin, specialty teas that support your wellbeing.