Emerald Bright 'Cui Ming'
Green tea, China
Flavour: citrus & vegetal ~ light-bodied
This early Spring 2025 harvest produces a light-bodied tea with notes of lemon leaves, hay, lichen and green vegetables.
Orange Blossom
Oolong tea, China
Flavour: fruity, nutty, roasty, floral
Leaves for this 'Dan Cong' tea are roasted, creating a dry-style oolong with notes of passionfruit, peach, roasted walnuts and a lingering floral aftertaste. April 2024 harvest.
INVEST IN YOURSELF
Why is The Tea Curator so special?
MATCHA
Fresh, first-class grade, 2024 Spring harvest matcha

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First flush leaves
Blend of first flush, 2024 harvest leaves from tea farms in Kirishima, Kagoshima prefecture, southern Japan.
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Sun shaded
Cool climate fog and cloth shades block sunlight from the tea plant. This intensifies the chlorophyll content, the tea’s ‘umami’ flavour, and the helpful amino acid L-theanine.
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Umami flavour
Thick, creamy mouthfeel; notes of fresh-cut grass, raw green vegetables, green melon and a hint of seaweed.
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Organic
Certified organic by Kagoshima Organic Agriculture Association (KOAA).
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High quality, specialty teas that are difficult to find anywhere else – delivered to your door every month.
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April 2025 subscription box:

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Beautiful quality single-origin, specialty teas that support your wellbeing.