ROASTED GREEN TEA: Powdered Hojicha, Japan

Powdered Hojicha 
Roasted green tea, Japan

Flavour: nutty, woody & sweet
Hojicha is made with mature leaves and stalks that are steamed, rolled, dried then roasted. Roasting changes the colour of the leaf from green to brown, transforms the flavour and radically reduces the caffeine content. This tea undergoes an extra step when it is ground into a powder.

You can be creative with Powdered Hojicha: whisk it in hot water to enjoy like traditional matcha, or add warm milk (naturally sweet milks like dairy or oat work best) afterwards to create a Hojicha latte. Use it in baking or mixed with hot water then drizzled over fruit/granola and yoghurt or dessert.

Obubu Tea Farm in Kyoto, Japan, is run as an agricultural social venture focusing on high quality tea, community contribution and tea education. 

LEARN MORE: about preparation ideas in Anna's blog, 'Powdered Hojicha - the low-key sister of matcha' 

Need help deciding if this tea is for you?
- book a Zoom chat with Anna - email her here. 
- or, include a sample size pouch of this tea in our Tea Sampler Box.

Servings:
Servings:

¼ tsp (approx. 0.7g) serve gives you:
-  71 serves in the 50-gram pouch
-  142 serves in the 100g pouch
-  284 serves in the 200g pouch

½ tsp (approx. 1.4g) serve gives you:
-  35 serves in the 50g pouch
-  70 serves in the 100g pouch
-  140 serves in the 200g pouch

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