OOLONG TEA: Tung Ting, Taiwan

Tung Ting
Oolong tea, Taiwan

Flavour: vegetal, fruity, creamy
Careful processing sees this tea oxidsed to 30% then rolled, heated and compressed multiple times, releasing the leaves’ aromatic oils and creating its lovely beaded shape. 

Tung Ting is a high mountain oolong and can be translated as ‘climb to mountain with cold feet’. 

The infusion is refreshing and moreish with vegetal, fruity and creamy notes. 

October 2025 harvest. 

Need help deciding if this tea is for you?
- book a Zoom chat with Anna - email her here. 
- or, include a sample size pouch of this tea in our Tea Sampler Box.

Preparation: Steep for 3 minutes at 90°. Two infusions. 

Infusions: specialty tea leaves can all be steeped at least twice, and often more, so each 3 gram serve (150 mls - a standard teacup size), will give you two cups ('infusions') if you steep the leaves twice. On the back of your pouch under 'Steep', you can find the number of infusions for your tea.

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