Flowery Oolong
Oolong tea, Vietnam

Floral, creamy and fruity ~ light and delicate
This lightly oxidised oolong comes from the rural district of Moc Chau in the Son La Province, Northwest Vietnam. A region filled with beautiful landscapes and many tea gardens.

These leaves release a heady fragrance and an assortment of aromas when infused – gardenia and jasmine, whipped cream, hints of apricot sweetness, notes of melted butter. A light, delicate and refreshing oolong with a velvety smooth mouthfeel.

August 2020 harvest.

Preparation: Steep for 2 - 3 minutes at 85°. Four infusions. 

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