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OOLONG TEA: Bagua Shan Siji Chun 2024 - light roast, Taiwan

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Bagua Shan Siji Chun ~ light roast
Oolong tea, Taiwan

Flavour: sweet, creamy, sugary, floral - light & silky

These leaves come from the Siji Chun Wu Long tea plant cultivar. They were harvested on 27 March 2024 in Bagua Shan, Nantou County, Taiwan. Following oxidation, compression, rolling and curing, they are gently roasted at the end of processing. The result is a light and silky-soft infusion with moreish notes of sweetened cream, caramelised sugar and flowers. 

The Wang Family has been involved in Taiwanese tea for many generations. The company is now run by brother and sister duo Joshua and Ivy Wang, who have a passion for sustainable and environmentally friendly practices and sharing the best tea that Taiwan has to offer.

Preparation: Steep for 3 minutes at 90°. Four + infusions. 

Sizes: this tea comes in four sizes: g single serve, 20g, 50g and 100g pouches. Our leaves can all be steeped at least twice (four plus with this tea), so while 3g single serve (150 mls - a standard tea cup size), will give you two cups if you steep the leaves twice.