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GREEN TEA: Cloud Mist, China

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Cloud Mist
Green tea, China

Flavour: roasted chestnut, beans, marine, broth

This Spring harvest green tea was plucked on 29 March 2024 in the high mountain area of Nankeng, Zhenghe County in Fujian province.

When infused, the tea releases fragrant notes of roasted chestnut and melted butter. The infusion has a pleasing bitter and umami flavour with notes of broad beans, seaweed and vegetable broth.

This tea comes from Wuyi Origin tea company, led by Cindy Chen and her husband, Zhou Shiwu. Cindy and Zhou value quality tea craftsmanship and love sharing the experience of their region’s special teas.

Sizes: Cloud Mist comes in five sizes: a 3-gram single serve, then 20g, 50g, 100g and 200g pouches. Our leaves can all be steeped at least twice (often more), so while the 3g pouch is a single serve (150 mls - a standard tea cup size), it will give you two cups if you steep the leaves twice.