GREEN TEA: Emerald Bright 'Cui Ming', China

Emerald Bright, 'Cui Ming 
Green tea, China

Flavour: citrus & vegetal ~ light-bodied
This tea is named Cui Ming, meaning 'Emerald Bright', reflecting its bright green and silver-white leaves. It is grown in the highlands of Simao, Yunnan province, China. These leaves were carefully hand-plucked and processed in the early Chinese Spring months of 2025.

Cui Ming produces a light-bodied tea with notes of lemon leaves, hay, lichen and green vegetables. 

Preparation: Steep for 3 minutes at 85°. Two infusions. 

Need help deciding if this tea is for you?
- book a Zoom chat with Anna - email her here. 
- or, include a sample size pouch of this tea in our Tea Sampler Box.

Infusions: specialty tea leaves can all be steeped at least twice, and often more, so each 3 gram serve (150 mls - a standard teacup size), will give you two cups ('infusions') if you steep the leaves twice. On the back of your pouch under 'Steep', you can find the number of infusions for your tea.

If you infuse your leaves at least twice, your pouch will give you the following cups of tea (or more if you infuse your leaves more times):

50 grams - 33 cups
100 grams - 66 cups
200 grams - 133 cups

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