OOLONG TEA: Bagua Shan Heavy Roast, Taiwan

Bagua Shan Siji Chun ~ heavy roast
Oolong tea, Taiwan

Flavour: roasty, warm spice & nut
This is the Wang Family’s heavily roasted version of their 2025 Spring harvest Bagua Shan Siji Chun oolong. After oxidation, compression and rolling, the leaves are heavily roasted, a process that transforms their colour and flavour and reduces caffeine.

Heavy roasty notes dominate the dry-style infusion alongside hints of burnt toffee, baked almonds and nutmeg. 

The Wang Family has been involved in Taiwanese tea for many generations. The company is now run by brother and sister duo Joshua and Ivy Wang, who have a passion for sustainable and environmentally friendly practices and sharing the best tea that Taiwan has to offer.

Need help deciding if this tea is for you?
- book a Zoom chat with Anna - email her here. 
- or, include a sample size pouch of this tea in our Tea Sampler Box.

Preparation: Steep for 3 minutes at 90°. Four + infusions. 

Infusions: specialty tea leaves can all be steeped at least twice, and often more, so each 3 gram serve (150 mls - a standard teacup size), will give you two cups ('infusions') if you steep the leaves twice. On the back of your pouch under 'Steep', you can find the number of infusions for your tea.

If you infuse your leaves at least twice, your pouch will give you the following cups of tea (or more if you infuse your leaves more times):

50 grams - 33 cups
100 grams - 66 cups
200 grams - 133 cups

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