ROASTED GREEN TEA: Powdered Hojicha, Japan

** SMALL 20 GRAM POUCHES FOR A LIMITED TIME! **
Since this is a new product, I am offering small, 20 gram pouches of Powdered Hojicha for a short time. If they sell well - I'll import more and will stock my standard sizes (50/100/200g). Anna

Powdered Hojicha
Roasted green tea, Japan

Flavour: nutty, woody & sweet
Hojicha is made with mature leaves and stalks that are steamed, rolled, dried then roasted. Roasting changes the colour of the leaf from green to brown, transforms the flavour and radically reduces the caffeine content. This tea undergoes an extra step when it is ground into a powder.

You can be creative with Powdered Hojicha: whisk it in hot water to enjoy like traditional matcha, or add warm milk (naturally sweet milks like dairy or oat work best) afterwards to create a Hojicha latte. Use it in baking or mixed with hot water then drizzled over fruit/granola and yoghurt or dessert.

Obubu Tea Farm in Kyoto, Japan, is run as an agricultural social venture focusing on high quality tea, community contribution and tea education. 

LEARN MORE: about preparation ideas in Anna's blog, 'Powdered Hojicha - the low-key sister of matcha' 

Need help deciding if this tea is for you?
- book a Zoom chat with Anna - email her here. 
- or, include a sample size pouch of this tea in our Tea Sampler Box.

Servings: the suggested serving is 1 gram (1/2 tsp) so your 20 gram pouch will give you 20 servings.

Shop the loose leaf version of this tea here

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