Himalayan Shangri-La Gold
Black tea, Nepal

Malt, caramel, chocolate, orange
This clean, full-bodied tea comes from the Ilam region of Nepal, just over the border from India’s famous Darjeeling tea region.

These beautiful golden twisted leaves smell like a negroni cocktail. Once infused the tea releases an aroma of brown sugar and fills your mouth with decadent hints of malt, caramel, milk chocolate and orange peel followed by a pleasant smokiness in the aftertaste.

Preparation: Steep for 3 minutes at 100°. Two infusions. 

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